Food Tours
Small, bespoke Italian-inspired food tours through Australia and Italy — intimate groups, regional flavours, family-run kitchens and unforgettable tables.
Angela hosts a handful of carefully curated tours each year. Expect touring the best regional food markets, workshops with family producers, and evenings spent the way Italians do — slowly and generously.
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What to Expect
Travelling with Angela
Small groups (8–12 guests), boutique accommodation, hands-on cooking with regional cooks, family-run trattorie, mornings with cheese-makers, butchers and wine-growers, and the kind of long lunches you don't soon forget. Pace is generous — half-days are common, and you'll have time to wander.
Enquire About a Tour