Italy Food Tours
Bespoke Italian food tours — intimate groups, regional flavours, family-run kitchens and unforgettable tables, region by region.
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See here soon for upcoming food tours to Italy!
Travelling with Angela
Small groups (8–12 guests), boutique accommodation, hands-on cooking with regional cooks, family-run trattorie, mornings with cheese-makers, butchers and wine-growers, and the kind of long lunches you don't soon forget. Pace is generous — half-days are common, and you'll have time to wander.
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