🧺 Your Basket

Subtotal$0.00
Total$0.00
🔒 Secure payment via Stripe · Visa, Mastercard & AMEX
Angela Palermo sharing the art of good food & living
From Angela's World

Gallery

A visual journey through the kitchen, the classroom, the table, and the travels in between.

Photographs from cooking classes, long lunches, food tours through Italy, and the dishes that have come out of Angela's kitchen along the way.

✦ ✦ ✦
A plate of seafood finished with a spoon of olive oil Angela Palermo in her kitchen Rolling a sheet of fresh pasta through the machine Building a summer lasagna with grilled eggplant, tomato and basil Meringue topped with sliced peaches and flaked almonds Handmade gnocchi Pouring wine for guests A long lunch laid out — gnocchi in ragu, salad and bread Caponata with burrata, salami and toasted bread A basket of just-picked garden vegetables — zucchini, beetroot and carrots Porchetta, ready to carve Pasta with a rich tomato ragu and sausage, bread and salad alongside Serving bruschetta with ricotta Homemade peach jam in jars, with fresh peaches Freshly rolled gnocchi on a tray, with salads and antipasti behind Plating up at the end of a class A cooking class in a home kitchen, adding stock to the pot Cutting cakes for the table At the South Melbourne markets A plate of zucchini flowers Seasonal produce on the kitchen bench Lifting fresh pasta from the pot during a class Cooking class — kneading dough Seafood and aromatics laid out ready to cook — mussels, scallops, prawns and tomatoes Angela's kitchen garden Ridged gnocchi resting on a tray A basket of vegetables from the garden Cooking class in progress Rolling and cutting gnocchi by hand on a floured bench Angela serving guests at the table Pasta e fagioli with toasted bread and grated cheese Sicilian pastries Apricot tart, one slice left Teaching a class in a country kitchen at Coolah Angela teaching a student to prepare carciofi Hand-folded tortellini drying on a wooden board Braised artichokes with peas, prosciutto and mint, bread alongside At the bench — preparing the next course Pappardelle with slow-braised beef ragu and osso buco at the table Making pesto Cannoli filled with ricotta and dusted with icing sugar Migliaccio — Neapolitan semolina and ricotta cake, one slice cut A jar of preserved tomatoes and vegetables Cornetti shaped and proving, ready for the oven Hands at work during a cooking class Fresh sheets of pasta At the bakery counter in the market hall — sourdough, ciabatta and baguettes Fresh seasonal produce The class table set with the day's dishes Whisking meringue at the kitchen bench Angela teaching at the bench Eggplant Involtini Angela at Bayhues Collaboration Sicilian Pastries Collaboration Garden Cornetti Pastry
Explore Food Tours →
Follow Along

See More on Instagram

Angela shares more of the day-to-day on Instagram — what's on the bench, what's in season, what's coming out of the oven, and snapshots from the road in Italy. Tag her if you cook one of her recipes — she loves to see.

Follow on Instagram →
Apricot tart from Angela Palermo's kitchen